Candace Cameron Bure’s Recipe for Zesty Zoodle Salad Is Perfect for Summer

Summer has arrived, and rising temperatures mean it’s the perfect time to lighten up the menu. If you’re searching for fresh and healthy dinner or lunch ideas, look no further than Candace Cameron Bure’s zesty Zoodle Salad. fuller house The star shared her recipe for the veggie noodle dish during her 2019 appearance on Hallmark Channel home and Family.

Candace Cameron Bure’s recipe calls for zucchini noodles instead of pasta

Hallmark star Lacey Chabert’s recipe for chocolate-covered marshmallow cake will make your mouth water

If you’re looking to cut carbs, Burr’s Zoodle Salad is the perfect alternative to the traditional summer pasta salad. She swaps the regular noodles for a few cups of spiralized zucchini. While you can buy pre-sliced ​​zucchini noodles, you can also make your own with a spiralizer.

“I cranked them myself,” she explained.

The noodles are cooked in a pan with olive oil for a few minutes, then topped with an array of other cooked vegetables, including asparagus, sun-dried tomatoes, peas and carrots, and then freshly squeezed. Served with a dressing of lemon juice. , salt and pepper. For a little extra kick, you can top it with some Sriracha.

‘Fuller House’ star says this is her favorite summer salad

Cameron Mathison and Candace Cameron Bure on home and Family | © 2019 Crown Media United States, LLC Photo: Keith Castillo / Alex Henry Studios, LLC.

In Bure’s opinion, zoodle salad is the perfect warm-weather dish.

“This has been my summer salad for the entire summer, so much so that I think my kids are getting tired of it,” Bure explained. home and Family Co-host Cameron Mathison.

One reason Bure loves the recipe? She grows a lot of her own vegetables, including zucchini, and this salad is the perfect way to use up the bounty of her garden.

“It’s so light, it’s so healthy, but I feel like it because it’s also a hot dish… Aurora Teagarden Secrets Till Death Does Us Part, Which airs on June 13 on Hallmark Movies & Mysteries.

Candace Cameron Bure shares her tip for avoiding meaty zoodles

Candace Cameron Bure’s Passionate Zoodle Salad | ©2019 Crown Media United States, LLC | Photo: Keith Castillo / Alex Henry Studios, LLC.

If you’ve made zoodles before, you might have run into a problem with pulpy, unappetizing veggie noodles. It’s an issue Mathison said he sometimes faced when cooking. But Burr has a simple solution for avoiding overly soft, watery zoodles.

“If you’re making them fresh, just pat them,” she said. “Just take a paper towel and soak up as much moisture as you can before pouring it into the pan. And then you want to cook them over medium to high heat, so you’re cooking them as fast as possible so you don’t steam them.”

Find the full recipe for Candace Cameron Bure’s Passionate Zoodle Salad here Aurora Teagarden Mysteries Make Us Run Until Death Airs Sunday, June 13 at 9 p.m. ET on Hallmark Movies & Mysteries.

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