Nigella Lawson has revealed that she went on a plant-based diet for just two weeks after it made her feel ‘too runny’ and become iron deficient.
talking to The Sunday Times On his new book Cook, Eat, Repeat, the TV chef admits: ‘I can’t be a vegetarian, although I love vegetables. I don’t understand the point.’
The food writer, who is famous for her playful demeanor, continued: ‘I’m so happy not to eat so much meat but I love it. I’m also in a privileged position and I get salt-aged beef or lamb, so I never like to lecture people.’
‘I don’t see the point!’ Nigella Lawson has revealed that she went on a plant-based diet for just two weeks, as it made her feel ‘too runny’ and made her iron deficiency worse.
‘I felt so rushed, and I’m low iron anyway. That’s why I needed it,’ she revealed.
Referring to factory-made plant-based food options, the media personality said: ‘I want to eat proper food, because I think we have teeth for meat and so it is natural that we want to eat it.
‘I know this is an argument vegetarians disagree with, so I respect that position, but I think I’m not ready.’
New title: Talking to The Sunday Times about his new book Cook, Eat, Repeat, the TV chef admits: ‘I can’t be a vegetarian, although I love vegetables. I don’t see the point
Her controversial take on the vegan diet came after Nigella recently avoided another controversy.
This London star has left After saying the word ‘s**t’ from her consonants she has developed a ‘rougher’ and ‘more brutal’ connotation in recent years.
In April, Nigella posted her recipe of the day — Ruby Red Raspberry in Chardonnay Jelly — to her Twitter account, with dozens of fans saying it was one of their favorites.
Avoiding controversy: This comes as the London-based star dropped the word ‘s**t’ from her recipes after developing a ‘rougher’ and ‘more brutal’ connotation in recent years.
But the eagle-eyed of them notes that when the recipe first appeared in one of his books — 2002’s Forever Summer — it was called S**t Red Raspberry in Chardonnay Jelly.
A fan questioned why she dropped the word, saying: ‘Amazing recipe (as always!) What has happened to our free speech, humor and sense fun? I love your turn of phrase Nigella!
Nigella replied: ‘I think the meaning of the word has become more harsh, more cruel, and I am not happy with it.’
‘I’m not happy with it’: But the eagle-eyed of them notes that when the recipe first appeared in one of her books, it was called S**t Red Raspberry in Chardonnay Jelly.
Nigella has often been hailed as a feminist, trying to break the age-old idea that women should be the creators of food, but not its consumers.
She’s also been praised for refusing to conform to the thinning trend of celebrities – recently reported how she had to appear in commercials on American TV and billboards asking her not to airbrush her stomach.
She has also said that enjoying cooking is not anti-feminism, and that her title of ‘home goddess’ really reflects this.
Good Role Model: Nigella is often referred to as a feminist who tries to break the age-old idea that women should be the creators of food, but not its consumers.