Ina Garten has many beautiful and delicious desserts, but she calls her unique peach and berry summer pudding “a showstopping dessert.” find out how Barefoot Contessa Star makes this easy recipe that comes together quickly and then chills in the fridge.
The ‘Barefoot Contessa’ Star Says It’s a ‘Classic English Dessert’
Garten demonstrates how to make Peach and Berry Summer Pudding. in an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert where the main ingredient is bread. Isn’t that a possibility?” he said.
“This is peach and berry summer pudding,” she continued. “It’s a classic English dessert and it’s delicious,” Garten explains of the interesting layered fruit and bread creation.
NS Barefoot Contessa The star shared her thoughts about the origins of summer pudding. “I’m sure it was originally started because it uses leftover bread and fruit, but it’s so good you can make it with fresh bread and fresh fruit,” she explained.
Ina Garten’s Easy Summer Pudding Is Fresh and Fruity
Garten shared how easy the dessert is to make, although it does require some time to chill in the refrigerator. “Summer pudding is basically layers of bread and usually berries, but I want to enhance the flavor,” she explained. She used brioche braid but said challah is a good option too. “It’s an egg loaf, it’s kind of rich,” Garten said, sharing how she sliced up the crust and cut the bread into slices.
To make the fruit sauce, Garten combine the peeled and sliced strawberries with the sugar and water in a pan and cook them over medium-low heat for five minutes. Then she added raspberries and blueberries, as well as peeled peaches, and allowed everything to simmer for another minute before turning off the heat. Garten stirred in more raspberries and Framboise raspberry liqueur.
She began by pouring a spoonful of the fruit and juice mixture into the bottom of a serving dish, placing a layer of bread on top of it, and repeating the process until she reached the top of the dish, the final layer of fruit. ended with. . “You can do it in any kind of dish,” Garten said. “Just remember that the bottom, when you take it out, becomes the top.”
Garten covered the dish with plastic wrap and placed a plate over the pudding, then set a heavy can on the plate to press it into the pudding and “compress the layers.” He put the dessert in the fridge to cool overnight.
To release sweets, Barefoot Contessa The star opened it by turning the knife outwards, then placed a cake stand on top of it and turned it over. Garten bakes up the summer pudding like a cake, revealing stunning layers and juice-packed bread, then placing a dollop of homemade whipped cream along the slices.
“Who knew you could do so much with bread?” he asked before cutting. “Even sweet.” Garten also makes a version of the Summer Pudding recipe with berries and rum whipped cream.
Full recipe available at food Network Website.
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