Nigella Lawson splits opinion with bizarre recipe for ice cream in a BRIOCHE bun

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  • Nigella Lawson splits opinion after sharing a recipe for coffee ice cream
  • The 61-year-old TV cook from London posted a recipe to her 2.5 million Instagram followers
  • Simple recipe without churning served in a sweet brioche bun – some prefer the Southern-Italian-style dish while others question the combination

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Nigella Lawson is known for comfort cooking and indulgence in home dishes, but her latest recipe has her fans questioning her unusual combination of ingredients.

The 61-year-old TV cook who lives in London posted a recipe for no-morning coffee ice cream in a brioche bun to her 2.5 million Instagram followers.

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Some dubbed it ‘tempting’ and ‘gracious’, while others were amazed at the recipe.

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The 61-year-old TV cook who lives in London posted a recipe for no-morning coffee ice cream in a brioche bun to her 2.5 million Instagram followers.

The 61-year-old TV cook who lives in London posted a recipe for no-morning coffee ice cream in a brioche bun to her 2.5 million Instagram followers.

In typical extravagant style, the home goddess shared a photo of the photos, captioned: ‘Midweek treat: #RecipeOfTheDay is my one-step no-morn coffee ice cream.

‘You can mix it up now (haven’t happened at 9 yet) and eat it this evening! One of my all-time favorite ice creams, especially in brioche buns!

The recipe, which she shared online, involves whisking together double cream, Condensed milk, instant espresso powder and espresso liqueur until stiff peaks form and then freeze overnight and then serve in a brioche bun.

He wrote, ‘I’m almost embarrassed at how easy it is, but as you’ll find, easy to make, but its flavor is deep, complex and utterly compelling. Online.

“You can serve it with chocolate sauce (and I often do) but my favorite way to eat it is to squeeze it into little brioche like sweet burger buns, as they do in the south of Italy,” he said. We do.

Many fans thought the recipe was genius, with comedian Don French writing: ‘Ice cream in a bun?! Oh Nigella… Thanks’.

The 61-year-old TV cook who lives in London posted a recipe for no-morning coffee ice cream in a brioche bun to her 2.5 million Instagram followers.

The 61-year-old TV cook who lives in London posted a recipe for no-morning coffee ice cream in a brioche bun to her 2.5 million Instagram followers.

Another fan wrote ‘Amazing’ while a third wrote ‘Amazing!’ added.

Others observed that the recipe was ‘Very Sicilian’, while some suggested adding chocolate chunks to the recipe or serving it in a hot cross bun.

However, some fans were questioning the combination, with one commenting: ‘Ice cream??? in a bun???’

Many fans thought the recipe was genius, with comedian Don French writing: 'Ice cream in a bun?!  Oh nigella, thank you.

Many fans thought the recipe was genius, with comedian Don French writing: ‘Ice cream in a bun?! Oh Nigella… Thanks’.

It comes as Nigella revealed that she has removed the word ‘s**t’ from her recipes after developing a ‘rougher’ and ‘more brutal’ connotation in recent years.

The food writer posted her recipe of the day — Ruby Red Raspberry in Chardonnay Jelly — on her Twitter account last month, with dozens of fans saying it was one of their favorites.

But the eagle-eyed of them notes that when the recipe first appeared in one of his books — 2002’s Forever Summer — it was called S**t Red Raspberry in Chardonnay Jelly.

A fan questioned why she dropped the word, saying: ‘Amazing recipe (as always!) What has happened to our free speech, humor and sense fun? I love your turn of phrase Nigella!

Nigella replied: ‘I think the meaning of the word has become more harsh, more cruel, and I am not happy with it.’

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