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    Pandemic’s 10 best-selling wines, ranked

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    In the last 12 months, more people have been seen shopping online than ever before. From bottleloads of toilet paper and household supplies to electronics, clothes, and toys to food delivery services – it’s like Americans suddenly find everything they need to ship right to their door with the click of a mouse. And in the name of social distinction he went to HAM.

    There were plenty of liquor mixed with orders for all those essentials.

    Online alcohol sales skyrocketed in the first few weeks of the epidemic, resulting in overall US online liquor sales rising to three percent in 2020, while online alcohol sales accounted for 1 percent in 2019. This is a 200% increase, not for this. mathematics. Many online liquor shops had the advantage to dredge, where liquor deliveries have boomed over the past 12 months.

    This week, we asked the company for their top 10 best-selling wines in the last 12 months. To add a little nuance to the list, we ranked them all and provided tasting notes for each. Because sometimes the masses are on point, but sometimes (as we found) they are much more enchanted by the cool labels or what they have seen in stores.

    10. Father Marlborough Sauvignon Blanc

    very badly

    ABV: 13%
    Average price: $ 15
    Considerable Sales Rank: 10

    Wine:

    The good people in Matua like to make Sauvignon Blanks that showcase the full expression of many subfields within Marlborough, New Zealand, so this wine includes more than 60 vineyards throughout the region. The wine is fermented in stainless steel with the winery’s “house-style yeasts”, then some time is spent sitting on the lees (a process in which the wine sits with the remaining yeast particles and is added to the wine before the juice. Assists in texture and taste) mixed and bottled.

    Tasting notes:

    This wine drips with guava and pears like honey, but cuts on its own – there is nothing fragile about this Sauvignon Blanc. The sip is loaded with tongue-piercing acidity, so the sharp-almost-crunchy notes of freshly chopped grass, pungent Nanny Smith apples, sour lemons, and foamy hints of honey. It is definitely on the lighter side in terms of weight, but has a finish that will work your mouth longer with green and yellow flavors.

    Ground level:

    This pale white wine’s sour-yet-mouthful dumplings-factor will quench your thirst on those incredibly hot summer days, but do yourself a favor with a rich, soft goat’s milk cheese to cool all this acidity. To do.

    9. Apothic Red

    very badly

    ABV: 13.5%
    Average price: $ 12
    Considerable Sales Rank: 7

    Wine:

    This California red wine you’ve probably seen repeatedly on the shelves of liquor stores, liquor stores, and grocery stores throughout the US is made with Zinfandel, Serra, Merlot, and Cabernet Sauvignon. It is no surprise that it ranks on Droszli’s top-selling wine list – this stuff is not as easy to drink.

    Tasting notes:

    You will immediately smell those dark fruit notes, rubs, and fainting spices, and you will definitely see them on the palate. This wine is a link to blackberries, black cherries, blueberries and plums intensified with only mocha and vanilla notes that finish throughout.

    Ground level:

    It is an entry-level wine that has some depth and weight that you will feel in the sip, but overall it is very juicy.

    8. Miomi Pinot Nair

    Best Buy Wine

    ABV: 13.7%
    Average price: $ 20
    Considerable Sales Rank: .

    Wine:

    You remember what the warrant was like: “Cold drink of water, such a sweet surprise. Taste is good cry to an older man. Sweet Cherry Drink! ”

    Well, that 1990s jam is this wine. Aged in French oak for six months, it comes from the grape crop in Pinot Noir Monterey, Santa Barbara and Sonoma, California.

    Tasting notes:

    This wine has a smell of cherries and strawberries, hot pie crust from the oven, and vanilla. Silky textured and bright, the juice stains the lips with the sweet taste of strawberries and coats the mouth with notes of cherry, raspberry and blueberry. There is a hint of oak and a dash of more vanilla in the long and smooth finish.

    Ground level:

    If you enjoy sweet, fruit-forward wines, this is for you. If you are new to red wines and your palate is not yet ready to fully appreciate a strong, strong red, this is a great starting point. After a few rounds of this one, you’ll be ready for something with a bit more complexity.

    7. Oyster Bay Marlborough Sauvignon Blanc

    very badly

    ABV: 13%
    Average price: $ 14
    Considerable Sales Rank: 4

    Wine:

    Drinkers definitely love their Sauvignon Blanc. But no one can blame them for their partisan lighting of Oyster Bay and the dry, almost clear white wine that is booming with enthusiasm and ingenuity.

    Tasting notes:

    This wine smells of salty Seahore and Passionfruit. It is loaded with notes of citrus, stone fruit and lime zest, but exhibits an intriguing, crispy acidity that balances all fruits. The zippy finish is super refreshing and makes the mouth feel bright, wet and in need of another glass.

    Ground level:

    This wine is a symbol of light and bright, and its balanced acidity and proportion of fruits make it good for single sipping or seafood pairing. With a name similar to oyster bay, it is no surprise that this wine works incredibly well with a plate of oyster prepared with lemon juice, horseshoe and a drop of tabasco !

    6. Brand Prosco

    very badly

    ABV: 1 1%
    Average price: $ 15
    Considerable Sales Rank: 1

    Wine:

    Now there is little of a vibrant appearance from Treviso, the capital of Prosecco, Italy. It is made with Glera, a grape that is indigenous to Italy.

    Tasting notes:

    This golden straw colored wine is racing with the aroma of honeysuckle flowers and citrus fruits. The palate is crisp and clean with notes of green apple and lemon, while a tip of fresh peach emanates from the mineral backtone of the wine. Flicker is lighter than the oyster, which finally finishes with a slight touch of sweetness.

    Ground level:

    Take your brunch from zero to 100 with this indictment. It is a bubbly good enough to drink as a standalone but it is definitely capable of giving some fabulous and delicious mimosa, bleens and aperol spriters if you are having a ’bout date brunch cocktail life’.

    5. Whisper Angel Rosé

    Chateau de

    ABV: 13.5%
    Average price: $ 21
    Considerable Sales Rank: 5

    Wine:

    When winemaker Sacha Lichin founded his winery Château d’Esclans in 2006, he wanted to give Provence some respect with just a freshness and delicious, dry bread. He Made something big with the Whispering Angel, which has essentially put the wine variety and provence on the winemaking map. The credit for starting the international fasting trend with lynchine now goes to the production of an average of 3.2 million bottles of pink juice annually.

    Tasting notes:

    This pale pink wine smells like a relaxing holiday in a bottle. Palm trees, sandy beaches, endless pampering from resort staff await you hand and foot – it’s all there in the aroma of rose water, pink grapes, and faint strawberries and cream. On the palate, the wine is bone dry and refreshing with freshness and minerality.

    Ground level:

    It is impossible not to daydream about sailing the Côte d’Azur on a luxury yacht drinking this fast. Enjoy a bottle when the Fabulocity of France is calling your name while travel is not yet possible.

    4. Kim Crawford Souvignon Blanc

    Gordon

    ABV: 12.5%
    Average price: $ 17
    Considerable Sales Rank: 3

    Wine:

    People at Kim Crawford Winery started in 1996 in a small hut in Auckland, New Zealand and have since expanded to grow vineyards in Marlborough and Hawkes Bay. It is built from the old Sauvignon Blanc winery of 2020 in Marlborough, the northeastern corner of the South Island of New Zealand, where the sunny climate and dry soil produce the freshest Sauvignon Blanc on the planet.

    Tasting notes:

    This wine smells much louder than it actually is. Aromas of citrus fruits like lemons and grapes, hints of sea salt, and stepping out of a glass of watermelon and fresh green herbs. On the palate, there are notes of lemonhead candies, green apples, and tangerine, while the wine has a bright acidity and fine minerality ping and chants testbuds during its long finish.

    Ground level:

    This wine makes a great introduction to those unfamiliar with the Sauvignon Blanc of Marlborough and is reliable for those who know and love the grape. Originally, it is a quesqual Sauvignon Blanc, with such acidity and fresh tropical fruit flavor as the best for New Zealand.

    3. Veuve Clicquot Brute Yellow Label Champagne

    Alcohol. Com

    ABV: 12%
    Average price: $ 60
    Considerable Sales Rank: 4

    Wine:

    The wine is Champagne House’s signature blend of Pinot Noir, Meunier and Charodnya. It is made from a mix of grapes selected from 50 to 60 different cruises – aka vineyards that are recognized as high quality – that tastefully give a refined freshness that can only come from truly iconic grapes is.

    Tasting notes:

    Golden-yellow in color, this champagne has an initially fruity nose with French bread slathered in butter. Those bribe-like notes are prevalent on the palate, as well as explosive small bubbles that soften in the sip.

    Ground level:

    It tastes like champagne and festive. Drink it when you are feeling festive. Or pair it with KFC like Dave Grohl.

    2. Alamos Malbec

    very badly

    ABV: 13.5%
    Average price: $ 12
    Considerable Sales Rank: 4

    Wine:

    Set against the backdrop of the magnificent Andes Mountains, this wine is produced in Mendoza, Argentina, where high altitude, strong sunshine, and extreme fluctuating weather conditions (such as snowy days turn into snowy nights), The debris helps the grape develop a uniquely bold taste. The wine in his name is dear.

    Tasting notes:

    This almost purple wine has the smell of wet earth and garden flowers after the rain, the drying of leather in the sun and the smell of smoke. Dark dark fruits such as black cherries and blackberries are heavy on the front end of the palate, while in the back there is a subtle botanical note complemented by velvety tannins – found naturally in the seeds, skins, and leaves of the fruit which is a wine test. Helps in The finish is soft and dull.

    Ground level:

    Neither too heavy, nor too light. Neither too much fuss, nor too much earth. This red wine is perfect. Drink it with meats, vegetables, bread and butter, cheese plates or enjoy it to the fullest.

    1. Josh Sellers Cabernet Sauvignon

    We speak wine

    ABV: 13.9%
    Average price: $ 17
    Considerable Sales Rank: 2

    Wine:

    Produced in Napa, California, this wine is 100 percent Cabernet Sauvignon. Although it is large, bold and dry like most cab sauces, it has a rounded juicyness that is especially pleasing to the senses.

    Tasting notes:

    With the aroma of black fruit and baking spices, notes of blackberry, black current and plums lean into a melody of cinnamon and toasted hazelnuts on the palate. The wine has a slight expression of vanilla and toasted oak, long and pronounced with a sprit of astringency from long and round tannins.

    Ground level:

    Here is your dinner wine. It goes hand-in-hand with a hearty, meat-filled meal. And given that this was the # 2 bestseller for Drizly during the epidemic, we have to give it to the public because of this one – it’s a gem.

    .

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