Ree Drummond Knows a thing or two about comfort food and with comfort meats and vegetables paired with pasta, chicken cacciatore doubles down on the recipe idea. leading lady The star shares how to make her easy Italian chicken dish, which she serves over egg noodles.
Ree Drummond pairs her chicken cacciatore with egg noodles ‘to boost the comfort food quotient’
Drummond wrote about his Chicken Cassiatore recipe in a 2010 blog post. leading lady Website. “Absolutely divine, family-friendly Italian cuisine,” she shared as a summary of the delicious meal. “Serve it over any pasta—I use egg noodles to amp up the comfort food a bit!”
leading lady The star shares her love of dishes that include braised meats and how chicken cacciatore is a “comfort food classic” you can’t beat.
“I’m a lover of braised meats, whether it’s pot roast or short ribs or beef brisket… or the chicken dish I’m sharing with you today,” Drummond wrote. “Just give me some meat, a pot with a lid, some combination of liquid ingredients, and I’ll eat with your hand… as long as your hand is holding the braised meat.”
She admitted, “This might be the weirdest introductory sentence of any recipe I’ve posted.”
“It’s a delightful meal, and a comfort food classic,” Drummond continued. “Chicken casserole typically involves browning chicken pieces in a pot over high heat, then roasting a mixture of vegetables — onions, peppers, mushrooms, tomatoes — in the same pot. The spices are added, followed by a little wine. , and the chicken and vegetables are allowed to cook together in the oven so that the magic can happen… and the magic happens.”
leading lady The star shared that she likes to use chicken thighs for the recipe, but you can use different pieces if you want. “Just be sure to leave the skin on or you’ll regret it for the rest of your life,” she said. “It’s not that I’m dramatic or anything.”
The Pioneer Woman star’s Italian dish is full of flavor
Drummond begins the recipe by heating butter and olive oil in a pan, sprinkling salt and pepper on both sides of the chicken, and scraping the crumbs into the dough. She puts the chicken in hot butter and oil and browns both the sides for a minute. Once all the chicken pieces are browned and removed from the pan, she adds the onions, peppers, mushrooms, and garlic slices to the pan, slightly before adding the thyme, turmeric, wine, and canned tomatoes. Cooks.
leading lady Star the chicken, skin-side up, over the vegetables, and cover the pot with a lid, then cook it in a 350°F oven for 45 minutes. She removes the lid, turns up the heat to 375 degrees, and cooks the cacciatore for another 15 to 20 minutes.
Drummond removes the vegetables and chicken and thickens the sauce, then places the cooked egg noodles on a platter and pours the chicken, vegetables and thick sauce over them. “You would like to add enough [sauce] that it moistens the pasta at the bottom, but not so much that it is positively floating in the liquid,” she said.
Full recipe available at food Network Website.
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