leading lady Star Ree Drummond has been making easy weeknight dinners on her popular Food Network show for a decade. Drummond is a mother of four, but fans have watched the kids grow up over the years — and Drummond has always needed simple recipes that her family will love. That’s where her favorite easy pasta dish comes in (and it calls for some tequila).
Ree Drummond has made a name for herself through her weeknight dinners
When Drummond launched her Pioneer Woman blog in 2006, she quickly recognized that readers loved some of her favorite recipes. At the time, Drummond was living in a house full of young children, and it was hard to please so many children while she and her husband could also enjoy a meal. Fans could relate, and every time Drummond posted a recipe, readers saw it.
The blog eventually led Drummond to the Food Network show, and now, she’s published several cookbooks—all of which feature easy, hearty recipes that typically only require ingredients that consumers can find at their local grocery store. can buy.
Ree Drummond’s Six Pepper Pasta Dish Calls for Tequila
Some of Drummond’s best weeknight dinners are pasta-based. The Food Network star knows that pasta is one of the quickest (and cheapest) recipes to prepare, as it can be bought from the grocery store for less than $1.
One of Drummond’s favorite pasta dishes is his six-pepper pasta, and that may be because it calls for tequila. The dish includes — you guessed it — six types of peppers: mini sweet, red bell, orange bell, poblano, jalapeo, and freshly ground black pepper. Drummond pairs the chili with other vegetables and herbs, including onions and fresh cilantro. And she completes the dish with a half cup of tequila.
Although tequila is tempting, Drummond also makes this whole pasta dish using only one skillet (plus a large pot for pasta). This means that cleaning is also a breeze. Find Drummond’s Complete Six Pepper Pasta recipe Find food Network.
Ree Drummond loves to ‘cook with wine’
Although most people know Food Network star Ina Garten as the woman who loves a good cocktail, Ree Drummond is another chef who doesn’t shy away from adding wine to her dishes. The only difference is that Drummond usually puts alcohol in his food rather than his drink. in a 2012 interview imbibe magazine, Drummond revealed that she often cooks with wine.
“I love to cook with wine, and I honestly don’t know how to sprinkle wine into food — I just love it,” Drummond said. “I make a sweet whiskey-maple cream sauce that I serve with dessert … and I like to swap in red wine for the broth in any kind of pot roast.”
Drummond also explained that she considers alcohol to be interchangeable with certain ingredients. “To me, broth and wine — and sometimes apple cider — are interchangeable, so it just depends on what you’re cooking for and the flavor you’re trying to create.”
‘The Pioneer Woman’ Ree Drummonds Top 11 Pasta Recipes on the Food Network